In the Springford Farm Market you can buy Island-grown, seasonal and artisan foods. Stop in Thursday to Sunday to buy your favourites and to see what’s fresh and new and in season.
Springford Farm Products
Our beef is grass finished, which simply means our cows are fed grass throughout their whole lifecycle which results in a higher quality of meat than grain fed. They are also hormone and antibiotic free.
You can buy individual cuts in our Farm Market, Thursday to Sunday. If you want to buy a side of beef or other bulk orders, just ask at the Market or email for ordering details.
Here is an order Cut Sheet for your reference.
The meat Chickens are Free Run and all veggie and grain fed. They grow in a healthy and clean environment with plenty of exercise, and no cages. Springford Farm chickens are hormone and antibiotic free.
We have frozen chicken in the Farm Market now. Check back here for notice of our next fresh chicken day.
Medium and large Springford Farm eggs are certified free range and are vegetable and grain fed. Similar to the meat chickens’ environment, these hens also have access to the outdoors for the health benefit of exposure to sunlight and fresh air.
Get your fresh eggs at our Farm Market Thursday – Sunday.
Twice a year for Thanksgiving and Christmas, you can order a fresh free-range turkey. They average fifteen to twenty pounds in size, and can be ordered via e-mail.
You’ll find some Springford Farm in-season produce in the Farm Market, including Raspberries, Bok Choy, Scarlet Runner Beans, and much more. We also offer produce from other local Island farms.
Also known for our delicious corn, we grow non-GMO sweet corn, and are planting several varieties so that we can have corn available from the August long-weekend through to Thanksgiving in October.
Watch our Facebook page to see when we have fresh corn in the Farm Market.
Guest Market Vendors
With our enthusiasm to support our fellow local businesses, you can find an ever-growing selection of Island-grown or Island-produced food in our Farm Market. Here is a selection of what you can currently find:
In-season Fresh Produce – We source from a variety of Island farms, including Hilliers Estate Farm in Qualicum Beach, Rages Farm in Port Alberni, Island Hot House in Chemainus, and the Island Vegetable Co-op in the Saanich peninsula.
Catie’s Hot Dilled Beanspickles, jams & jellies
Cedar Sky Foods Inc. gluten-free fruit pies, beef & chicken stock
Coastal Cakecookies, cupcakes & other baked goodies
Cowichan Pasta – organic, ancient grain fresh & frozen pasta
Flying Dutchman – honey
Hee-haw Horseradish – horseradish
Karuna Vihara – gourmet meal kits
Little Qualicum Cheeseworks – variety of cheeses
Lyndies Breads – crisp breads
McClintock's Farm – water buffalo yoghurt
Metropolitan Chef Inc. – spice rubs
Mike Yip – nature photography books
Mitchell’s Soup Co. – soups, stew & rice mixes, salad mixes
Natural Pastures – variety of cheeses
New York Style Pizza – their Manhattan dressing

Primal Sisters – pork crisps                           

Rya Harach – greeting cards & bookmarks
Salt West Naturals Inc. – flavoured sea salts
Tannadice Farm – fresh & frozen pork
That Extra Touch – jellies & sauces
The Pie Factory – meat & fruit pies
Tree Island Yogurt – flavoured yoghurts
Vancouver Island Grain and Milling – cereals & flours
Wild Culture Artisan Bakery – artisan breads
Watch for more great vendors in the future.
If you are an Island grower or producer and would like to sell in our Market, email