Springford Farm Beef
We Care.
We treat our small herd with the utmost care and respect, ensuring they spend their lives in healthy conditions. Due to the temperate climate on Vancouver Island, our cattle enjoy long grazing seasons on our pastures, along with plenty of fresh water and sunshine.
Grass-fed beef
Our beef is grass-fed and finished, which means that the cattle we raise are fed grass throughout their entire lives, producing top-quality meat full of flavour. Our herd consumes high-quality forage, grown right here on our farm.
Our beef is unique in taste, as grass-fed beef tends to be leaner and takes on a different, more robust flavour. Our community knows and trusts that our beef is well taken care of here in Nanoose Bay.
When you choose Springford Farm beef, we hope that you are transported to a simpler time, where making healthy, local food choices was simply natural.
Order today!
Browse our selection of individual cuts including steaks, roasts, ground beef, ribs and more by visiting our Farm Market Store.
Several times a year we offer 35lb beef Meat Packs which are a mix of steaks, roasts, and ground.
We also offer sides of beef for purchase, which are fully customizable. We currently do not offer quarters of beef.
For meatpacks and sides, we open orders a few times a year.
Please contact us at info@springfordfarm.com
At Springford Farm, it is not only the land and our community that we care for but also our livestock. We provide our cattle and chickens with the best life possible on our farm and ensure that every animal is treated with care and respect.