Our Farm Market.

Know Your Farmer.
Know Your Food.

Our farm market sits right on the edge of the farm, and everything you find on our shelves is grown or produced on Vancouver Island or a nearby Gulf Island. Not mostly local. Not "local-ish." One hundred percent Island.

We work with over 25 Vancouver Island farms and 60 artisan food producers, which means you'll find our own free-range eggs, grass-fed beef, and seasonal produce alongside Island raised pork, chicken, and dairy, plus a range of fresh, frozen, and dry goods from people we actually know.

Because we only carry what's grown here, our selection follows the seasons and is shaped by what's actually growing on the Island at any given time. It's one of our favourite things about the market.

Supporting local food starts with having somewhere to do it. We're glad to be that place.

Come Visit Us!

The market wasn't part of the original plan. In 2014, while building our egg grading facility, Diane Springford suggested adding a small storefront to sell our eggs, beef, and a few local products. What began as a simple idea has grown into a bustling market filled with some of Vancouver Island's finest local food.

We're open year-round, Thursday–Sunday from 9:30–5:00(until 5:30 on Thursday and Friday in the summer). Stock up on our free-range eggs, grass-fed beef, and fresh deliveries each week - from artisan bread and local milk to pork, chicken, and more.

More than a market, we're a place to gather. Enjoy our shaded picnic area and keep an eye on our food truck schedule for your next delicious visit.

We've outgrown our little storefront - in the best way. Big things are on the horizon, so stay tuned!

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