This old family recipe from Karen is the perfect introduction to rutabagas, a humble root vegetable that deserves a spot at the Thanksgiving table. Layered with apples and topped with a buttery brown sugar crust, it’s a cozy, nostalgic dish that brings a touch of sweetness to any fall feast.

Roasted Brussels Sprouts with Boursin

This is one of Julia’s Thanksgiving ideas, simple, creamy, and just a little indulgent. Made with local Brussels sprouts that are in season right now, this dish brings a cozy twist to the table with creamy Boursin cheese and a drizzle of hot honey.

Karen’s special carrot salad recipe

Light, colourful, and full of autumn flavour — this carrot salad is Karen’s go-to recipe for balancing out a hearty Thanksgiving plate. With creamy yogurt, a touch of honey, and warm cinnamon, it’s simple to make and beautifully refreshing alongside richer dishes.

Terri’s stuffing balls recipe

At Terri’s house, Thanksgiving just wouldn’t be the same without her famous stuffing balls. While the turkey gets brined and deep-fried, the stuffing is always baked separately, crisp on the outside, tender inside, and packed with that classic holiday flavour everyone loves.

Zucchini, cake, recipe, chocolate

Diane’s Chocolate Zucchini Cake

Zucchini, cake, recipe, chocolate

Ross likes this cake because there is no icing. Freezes well too. During zucchini season I often make two at a time and cut up and freeze one. Helps use up the zucchini as well.

Zucchini, cake, recipe, chocolate

Garlic and Red Wine Braised Short Ribs

This is a Springford Farm Favourite recipe! Short ribs are an underrated cut of beef that we love to have a few times a year. Serve alongside some creamy mashed potatoes and you're all set for an exquisite meal that feels gourmet.