Roasted Brussels Sprouts with Boursin
Roasted Brussels Sprouts with Boursin
This is one of Julia’s Thanksgiving ideas simple, creamy, and just a little indulgent. Made with local Brussels sprouts that are in season right now, this dish brings a cozy twist to the table with creamy Boursin cheese and a drizzle of hot honey. Perfect for sharing, straight from the oven.
Brussels Sprouts Recipe
Ingredients
16 oz Michell’s Farm Brussels sprouts
5.2 oz Boursin cheese
2 tbsp olive oil
½ tsp seasoning salt
1 tbsp hot honey
Instructions
Preheat oven to 400°F. Trim and halve Brussels sprouts.
Mix Boursin with olive oil until smooth; spread in the bottom of a 13×9 baking dish.
Place sprouts cut-side down on top of the cheese. Brush lightly with olive oil and sprinkle with seasoning salt.
Bake 28–30 minutes. Let rest 5–10 minutes, then drizzle with hot honey before serving.
Original recipe from Spinach & Bacon.
