Terri’s stuffing balls recipe

Terri’s stuffing balls recipe

At Terri’s house, Thanksgiving just wouldn’t be the same without her famous stuffing balls. While the turkey gets brined and deep-fried, the stuffing is always baked separately, crisp on the outside, tender inside, and packed with that classic holiday flavour everyone loves.

Ingredients

• 1/3 cup butter

• 1/2 cup Michell’s Farm celery, chopped

• 1/4 cup Fierce Love Farm onion, chopped

• 5 cups soft bread cubes

• 1 cup chopped walnuts

• 1/2 tsp poultry seasoning

• 1/4 tsp pepper

• 1/2 cup Forest Valley Acres parsley, chopped

• 1/4 cup chicken broth

• 1 Springford Farm egg well beaten

Instructions

1. Preheat oven to 375°F and line a baking sheet with foil. Lightly grease the foil for easy cleanup.

2. In a large skillet, melt butter over medium heat. Add onion and celery, and sauté until soft and fragrant.

3. In a large bowl, combine the onion-celery mixture with the remaining ingredients. Add any favourite herbs or mix-ins.

4. Dampen your hands with cold water and shape the mixture into 8 balls.

5. Place on the prepared baking sheet and bake for about 20 minutes, or until golden and set.

Original recipe from FOOD.COM