More about Victorian Acres Farm
Local food isn’t just about what’s on your plate — it’s about the people, families, and traditions behind it. For over 25 years, Sandy Todd and her family have been raising free-run turkeys and chickens, along with pasture-raised Hereford beef, on their beautiful farm in the Comox Valley. We’re proud to partner with them year after year, bringing our community their farm-fresh turkeys for the holidays and year-round favourites like ground turkey and smoked turkey breast slices — all raised with the same care and commitment to quality that we stand for at Springford Farm.