Terri’s Homemade Stuffing Balls

At Terri’s house, no Thanksgiving feast is complete without her famous stuffing balls. While the turkey is brined and deep-fried to perfection, the stuffing is always baked separately until golden and crisp on the outside, tender on the inside, and filled with the classic holiday flavours everyone looks forward to.

Ingredients:

• 1/3 cup butter

• 1/2 cup Michell’s Farm celery, chopped

• 1/4 cup Fierce Love Farm onion, chopped

• 5 cups soft bread cubes

• 1 cup chopped walnuts

• 1/2 tsp poultry seasoning

• 1/4 tsp pepper

• 1/2 cup Forest Valley Acres parsley, chopped

• 1/4 cup chicken broth

• 1 Springford Farm egg well beaten

Instructions:

1. Preheat oven to 375°F and line a baking sheet with foil. Lightly grease the foil for easy cleanup.

2. In a large skillet, melt butter over medium heat. Add onion and celery, and sauté until soft and fragrant.

3. In a large bowl, combine the onion-celery mixture with the remaining ingredients. Add any favourite herbs or mix-ins.

4. Dampen your hands with cold water and shape the mixture into 8 balls.

5. Place on the prepared baking sheet and bake for about 20 minutes, or until golden and set.

Original recipe from food.com.